Grilled White Pizza
Tin it only stay summer forever? Wouldn't that be nice? And so we could eat Grilled White Pizza every unmarried solar day for dinner. How do we brand this happen?
I'm always looking for an excuse to make grilled pizza. And some trivial thing like not having the ingredients for pizza sauce, or a store-bought pizza sauce, will not stop me! White pizza is basically pizza without the reddish sauce. Instead I use a combination of olive oil and garlic and then top information technology with copious amounts of cheese and topped it all off with caramelized mushrooms, basil and ruby-red onions for some extra crunch. You actually can't go wrong with any form of grilled pizza. Serve it up al fresco with few bottles of wine and it sounds like the perfect nighttime!
Grilled White Pizza
Class Dinner
Cuisine Italian
- 1 pound store bought pizza dough
- 3 tablespoons olive oil
- 2 cloves garlic finely chopped
- 1 cup fresh mozzarella
- ¼ cherry onion super thinly sliced
- ¼ cup crumbled goat cheese
- Shreds of Parmesan cheese
- Fresh infant leaves of basil
- Caramelized Mushrooms
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Prepare a gas or charcoal grill to high heat. Brush the grill with a bit of oil.
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Shape the dough into ii medium-ish pizzas while on a clean floured surface. Let the dough sit down for five minutes and then re-form to make sure it's as large as you'd similar. Place the pizza dough on a lightly floured rimless baking sheet, or pizza pare.
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Transfer the dough over to the grill, and slide the pizza dough directly onto the grill. Grill the dough for nearly 2 minutes with the hat closed. Using a pair of tongs, elevator the lid, and flip the dough over onto the other side and melt for about 2 minutes more. The dough should be golden brown with grill marks on both sides.
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Once the dough is cooked, remove it from the grill and place it back onto the baking sail.
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Brush the olive oil over the pizza and sprinkle with garlic. Adapt the mozzarella, ruby-red onions, caprine animal cheese and mushrooms on height and place back onto the grill until the cheese has melted.
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Using tongs, remove the pizza from the grill and season with common salt and pepper every bit needed. Garnish with long strips of parmesan cheese and basil leaves. Slice and serve immediately.
Photo Credit: Matt Armendariz /Food Styling Credit: Adam Pearson / Recipe: What'southward Gaby Cooking
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Source: https://whatsgabycooking.com/grilled-white-pizza/